Sautéed Greens with Pine Nuts and Raisins

Mishra's Holos Account

Location: Chicago, IL

Popularity: 6 Fit Friends

Gender: Female Age: 36

Member Since: July 13, 2009

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Jul13

Monday, Jul 13, 2009 6:10 PM | 0 comments | edit post

from Integrative Nutrition

Prep Time: 10 minutes Cooking Time: 10 minutes Serves 6

½ bunch mustard greens

½ bunch kale

½ bunch dandelion greens

1 tablespoon olive oil

½ teaspoon sea salt

¼ cup pine nuts

1/3 cup raisins

• Toast pine nuts on a cookie sheet in a 325 degree oven for 5 minutes. Set aside.

• Wash and chop greens.

• Heat olive oil.

• Add greens, sea salt and raisins. Stir and cook 5 minutes.

• Turn off heat, add in pine nuts and transfer to serving dish.

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